Main
Chipotle Chicken Sandwich
20 minServes 2Nutri-Score C€€
C
20 min
20 minChipotle Chicken Sandwich
what you need
Ingredients
bread (sliced (2 sandwiches))Bakery4 pieces
avocado (mashed)Produce1 piece
mayonnaisePantry60 g- chipotle in adobo (chopped)Pantry20 g
- sun-dried tomatoes (chopped)Pantry30 g
spinach (fresh leaves)Produce40 g
chicken breast (grilled and sliced)Meat250 g
Monterey Jack cheese (sliced)Dairy80 g
saltSpices2 g
black pepper (ground)Spices1 g
per serving
Nutrition
675kcal
- Carbs
- 45 g
- Proteins
- 36 g
- Fat
- 39 g
what you’ll use
Tools
Frying pan
Grill
Mixing bowl
step by step
Method
- Step 1
Make the chipotle mayo
- Mix the mayonnaise with the chopped chipotle in adobo and sun-dried tomatoes.
- Step 2
Toast the bread
- Toast the bread slices until golden and crisp.
- Step 3
Grill the chicken
- Grill the chicken breast until cooked through, then slice it.
- Top with the Monterey Jack and let it melt.
- Step 4
Assemble the sandwich
- Spread mashed avocado on one side of the bread.
- Spread the chipotle mayo on the other side.
- Add the spinach, then the grilled chicken with melted cheese.
- Season with salt and pepper and close the sandwich.
- Step 5
Cut and serve
- Cut the sandwich in half and enjoy.
most cooked first