Dessert
Choc Biscoff Banana Bark
3 h 20 minServes 6Nutri-Score E€
E
3 h 20 min
3 h 20 minChoc Biscoff Banana Bark
what you need
Ingredients
banana (peeled and sliced into rounds)Produce3 pieces
Biscoff spread (melted)Pantry150 g
dark chocolate (melted)Pantry200 g- Biscoff biscuits (crushed)Bakery100 g
per serving
Nutrition
310kcal
- Carbs
- 35 g
- Proteins
- 3 g
- Fat
- 18 g
what you’ll use
Tools
Baking dish
Saucepan
step by step
Method
- Step 1
Prepare the base
- Line a baking dish with baking paper.
- Arrange the banana slices in an even layer on the bottom.
- Step 2
Add the Biscoff layer
- Melt the Biscoff spread gently until pourable.
- Drizzle it evenly over the banana slices.
- Step 3
Add the chocolate
- Melt the dark chocolate.
- Pour it over the Biscoff layer and spread it evenly.
- Step 4
Top with crushed biscuits
- Scatter the crushed Biscoff biscuits over the melted chocolate.
- Step 5
Freeze and slice
- Place the dish in the freezer until the bark is fully set.
- Slice into pieces and enjoy.