Make the cookie dough

• Cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until smooth.
• Whisk together the flour, baking soda and salt, then fold into the wet mixture with the chocolate chips until a dough forms.

Shape the fries

• Press the dough into a flat rectangle on a lined surface or tray.
• Cut the dough into long thin strips to look like fries.

Bake

• Place the cookie fries on a baking tray, spaced apart.
• Bake at 180 °C until golden at the edges.

Cool and serve

• Let the cookie fries cool slightly on the tray so they firm up.
• Serve them warm, with a dip of your choice.