Bakery
Chocolate Muffins
35 minServes 12Nutri-Score D€€
D
35 min
35 minChocolate Muffins
what you need
Ingredients
all-purpose flourGrains250 g
unsweetened cocoa powder (sifted)Pantry50 g- baking powderPantry10 g
- baking sodaPantry3 g
saltSpices3 g- sugarPantry180 g
eggs (at room temperature)Dairy2 pieces
milkDairy240 ml- vegetable oilPantry100 ml
- vanilla extractPantry5 ml
dark chocolate (chopped into chunks)Pantry120 g
per serving
Nutrition
194kcal
- Carbs
- 25 g
- Proteins
- 4 g
- Fat
- 9 g
what you’ll use
Tools
Muffin pan
Mixing bowl ×2
Whisk
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line a muffin pan with paper cases.
- Step 2
Mix the dry ingredients
- Combine the flour, cocoa powder, baking powder, baking soda, salt and sugar in a bowl.
- Step 3
Whisk the wet ingredients
- Whisk the eggs with the milk, oil and vanilla extract until smooth.
- Step 4
Make the batter
- Pour the wet ingredients into the dry ones and fold until just combined.
- Fold in the chocolate chunks.
- Step 5
Fill the muffin pan
- Divide the batter between the muffin cases, filling each about three quarters full.
- Step 6
Bake the muffins
- Bake until a skewer inserted in the centre comes out clean.
- Step 7
Cool and serve
- Let the muffins cool in the pan for a few minutes, then transfer to a rack.