Skip to content
Menu
Christmas Sugar Cookie Bars
Dessert

Christmas Sugar Cookie Bars

45 minServes 12Nutri-Score D€
from @arianamariaa11255 imports3 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • butter (softened (for the bars))Dairy113 g
  • granulated sugarPantry150 g
  • egg (room temperature)Dairy1 piece
  • vanilla extractPantry10 ml
  • all-purpose flourGrains188 g
  • baking powderPantry2 g
  • salt (for the bars)Spices1.5 g
  • butter (softened (for the icing))Dairy57 g
  • powdered sugarPantry180 g
  • heavy creamDairy22 ml
  • salt (pinch, for the icing)Spices500 mg
  • red and green sprinklesOther20 g

per serving

Nutrition

146kcal

Carbs
20 g
Proteins
1 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking dish
  • Whisk
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    • Lightly grease a baking dish.
    Step 1

  2. Cream the butter and sugar

    • Beat the softened butter with the granulated sugar until light and fluffy.
    • Beat in the egg and the vanilla extract until smooth.
    Step 2

  3. Make the dough

    • Whisk the flour, baking powder and salt together.
    • Add the dry ingredients to the wet mixture and stir until just combined.
    Step 3

  4. Bake the bars

    • Spread the dough evenly in the prepared baking dish.
    • Bake at 350 °F (175 °C) for 18–20 minutes, until set and lightly golden.
    • Let cool completely before icing.
    Step 4

  5. Make the icing

    • Beat the softened butter with the powdered sugar, heavy cream and a pinch of salt until smooth and creamy.
    Step 5

  6. Ice and decorate

    • Spread the icing over the cooled bars.
    • Scatter the red and green sprinkles on top.
    • Cut into bars and serve.
    Step 6
Get Mezze