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Cilantro Lime Shrimp Tacos with Chipotle Guac
30 minServes 6Nutri-Score C€€
C
30 min
30 minCilantro Lime Shrimp Tacos with Chipotle Guac
what you need
Ingredients
shrimp (peeled and deveined)Fish450 g
olive oil (divided)Pantry30 ml
lime juice (freshly squeezed, plus extra for serving)Produce30 ml- cilantro (chopped, plus more for garnish)Produce2 g
garlic (minced)Produce1 piece
sea salt (to taste)Spices1 g
black pepper (to taste)Spices1 g
paprikaSpices1 g
honeyPantry10 g
lime (cut into wedges)Produce1 piece
avocado (ripe)Produce3 pieces
red onion (diced)Produce1 piece
flour tortillas (toasted)Bakery6 pieces- lettuce (shredded)Produce100 g
per serving
Nutrition
344kcal
- Carbs
- 29 g
- Proteins
- 18 g
- Fat
- 18 g
what you’ll use
Tools
Frying pan
Mixing bowl ×2
Potato masher
step by step
Method
- Step 1
Marinate the shrimp
- Season the shrimp with salt, pepper, paprika, honey, olive oil, minced garlic, cilantro and lime juice.
- Toss well so the shrimp are evenly coated.
- Step 2
Cook the shrimp
- Heat a pan until nice and hot.
- Add the shrimp and cook each side for about 2 minutes.
- Remove from the pan and set aside.
- Step 3
Make the chipotle guac
- Add the avocado, red onion and cilantro to a bowl.
- Squeeze in lime juice and season with salt and pepper to taste.
- Mash and mix everything together.
- Step 4
Assemble the tacos
- Lay shredded lettuce on a toasted tortilla.
- Top with the shrimp and the chipotle guac.
- Repeat with the remaining tortillas and garnish with cilantro and lime juice.