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Cơm Tấm Sườn Nướng (Vietnamese Broken Rice with Grilled Pork Chops)
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Cơm Tấm Sườn Nướng (Vietnamese Broken Rice with Grilled Pork Chops)

1 h 30 minServes 4Nutri-Score C€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • bone-in pork chopsMeat4 pieces
  • broken rice (rinsed)Grains400 g
  • green onions (sliced, for scallion oil)Produce2 pieces
  • English cucumber (sliced)Produce1 piece
  • daikon (grated)Produce1 piece
  • carrots (grated)Produce2 pieces
  • tomatoes (sliced, for serving)Produce2 pieces
  • eggs (fried, for serving)Dairy4 pieces
  • shallots (minced)Produce3 pieces
  • lemongrass stalks (minced)Produce2 pieces
  • garlic (minced)Produce4 pieces
  • fish sauce (for the marinade)Pantry60 ml
  • soy saucePantry30 ml
  • honeyPantry30 ml
  • oilPantry15 ml
  • sugar (for the marinade)Pantry15 g
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • warm water (for the dipping sauce)Other200 ml
  • fish sauce (for the dipping sauce)Pantry30 ml
  • sugar (for the dipping sauce)Pantry40 g
  • garlic (minced, for the dipping sauce)Produce1 piece
  • lime juiceProduce15 ml
  • vinegar (for the pickles)Pantry60 ml
  • sugar (for the pickles)Pantry30 g
  • hot water (for the pickles)Other150 ml

per serving

Nutrition

763kcal

Carbs
100 g
Proteins
40 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Grater
  • Frying pan
  • Grill
  • Saucepan
  • Tongs

step by step

Method

  1. Marinate the pork chops

    • Combine the minced shallots, garlic and lemongrass in a bowl.
    • Add the fish sauce, soy sauce, honey, sugar, salt, black pepper and oil, then whisk well.
    • Pour the marinade over the pork chops and mix until fully coated.
    • Cover and marinate in the fridge.
    Step 1

  2. Make the pickled carrots and daikon

    • Grate the daikon and carrots.
    • Add the vinegar, sugar and hot water and mix well.
    • Let sit so the vegetables pick up the flavor.
    Step 2

  3. Make the dipping sauce

    • Combine the warm water, fish sauce, sugar, minced garlic and lime juice.
    • Stir until the sugar dissolves, then taste and adjust.
    Step 3

  4. Sear the pork chops

    • Sear the marinated pork chops in a pan to cook the meat through so it doesn't burn on the grill.
    Step 4

  5. Grill the pork chops

    • Heat the grill to medium-high.
    • Grill the pork chops, flipping them every minute or two, until nicely charred but not burnt and fully cooked.
    Step 5

  6. Cook the rice and scallion oil

    • Cook the broken rice until tender.
    • Heat the sliced green onions in a little oil to make scallion oil.
    Step 6

  7. Assemble the plates

    • Serve the broken rice with a grilled pork chop, a fried egg and scallion oil.
    • Add sliced cucumber, tomatoes, pickled carrots and daikon.
    • Serve the fish sauce dipping sauce on the side.
    Step 7
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