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Copycat Olive Garden Chicken Gnocchi Soup
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Copycat Olive Garden Chicken Gnocchi Soup

45 minServes 6Nutri-Score C€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (diced)Meat450 g
  • oilPantry15 ml
  • dried thymeSpices3 g
  • garlic and herb seasoningSpices6 g
  • saltSpices4 g
  • black pepperSpices2 g
  • butterDairy50 g
  • onion (half, diced)Produce1 piece
  • celery (sliced)Produce3 pieces
  • carrots (peeled and shredded)Produce140 g
  • garlic (minced)Produce4 pieces
  • all-purpose flourPantry30 g
  • heavy creamDairy480 ml
  • milkDairy480 ml
  • chicken brothPantry720 ml
  • gnocchiGrains450 g
  • baby spinachProduce30 g

per serving

Nutrition

391kcal

Carbs
22 g
Proteins
22 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Grater
  • Peeler

step by step

Method

  1. Season and cook the chicken

    • Season the chicken with salt, pepper, dried thyme and garlic and herb seasoning.
    • Heat the oil in a pan over medium-high heat and cook the chicken until done.
    • Remove the chicken and set it aside.
    Step 1

  2. Prepare the vegetables

    • Peel and shred the carrots.
    • Slice the celery, dice the onion and mince the garlic.
    Step 2

  3. Sauté the vegetables

    • Melt the butter in a pot and add the onion, celery and carrots.
    • Sauté for about 6 minutes, then add the garlic and cook until fragrant.
    Step 3

  4. Make the creamy base

    • Stir in the flour and cook for about 2 minutes.
    • Add the chicken broth, milk and heavy cream.
    • Season with salt, pepper, thyme and garlic and herb seasoning.
    Step 4

  5. Add gnocchi, chicken and spinach

    • Bring the soup to a boil, then add the gnocchi.
    • After about 2 to 3 minutes, add back the chicken and the spinach.
    • Let it cook for a bit until the spinach wilts.
    Step 5

  6. Serve

    • Mix well, adjust the seasoning and serve hot.
    Step 6
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