Side
Corn and Avocado Salad
15 minServes 4Nutri-Score C€€
C
15 min
15 minCorn and Avocado Salad
what you need
Ingredients
canned corn (drained)Pantry425 g
avocado (diced)Produce2 pieces
red onion (thinly sliced)Produce1 piece- pickles (diced)Pantry70 g
basil leaves (roughly chopped)Produce10 g
feta (crumbled)Dairy100 g
extra virgin olive oilPantry60 ml- rice vinegarPantry60 ml
- kewpie mayonnaisePantry30 ml
ground sumacSpices4 g
saltSpices1 g
per serving
Nutrition
293kcal
- Carbs
- 24 g
- Proteins
- 6 g
- Fat
- 20 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Prepare the ingredients
- Drain the canned corn.
- Dice the avocados, thinly slice the red onion, dice the pickles and roughly chop the basil.
- Crumble the feta.
- Step 2
Make the dressing
- In a small bowl, whisk together the olive oil, rice vinegar, kewpie mayonnaise, ground sumac and salt until smooth.
- Step 3
Assemble the salad
- Add the corn, avocado, red onion, pickles, basil and feta to a salad bowl.
- Pour over the dressing and mix gently to combine.
- Step 4
Serve
- Serve immediately, on its own or with corn chips.