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Cornflake-Crusted Baked Chicken
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Cornflake-Crusted Baked Chicken

45 minServes 4Nutri-Score C€€
from @ela_recipe10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (skin removed, three slits cut on each side)Meat800 g
  • egg (beaten)Dairy1 piece
  • chili saucePantry30 ml
  • mustardPantry15 ml
  • honeyPantry15 ml
  • mayonnaisePantry30 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • chicken seasoningSpices8 g
  • paprikaSpices5 g
  • garlic (grated)Produce3 pieces
  • onion (grated)Produce1 piece
  • olive oilPantry30 ml
  • flourPantry20 g
  • cornflakes (crushed)Grains150 g
  • garlic butter (melted)Dairy30 g

per serving

Nutrition

504kcal

Carbs
36 g
Proteins
48 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking tray
  • Pastry brush

step by step

Method

  1. Prepare the chicken

    • Remove the skin from the chicken.
    • Make three slits on each side of the meat.
    Step 1

  2. Make the marinade

    • In a bowl, combine the egg, chili sauce, mustard, honey, mayonnaise, salt, black pepper, chicken seasoning, paprika, grated garlic, grated onion and olive oil.
    • Mix well, then add the flour and mix again until smooth.
    Step 2

  3. Marinate the chicken

    • Coat the chicken in the sauce, working it into the slits.
    • Let it marinate so the flavors soak in.
    Step 3

  4. Prepare the cornflake coating

    • Crush the cornflakes in a bowl.
    • Add salt and spices and mix.
    Step 4

  5. Coat the chicken

    • Press each piece of chicken into the crushed cornflakes until fully coated.
    • Place on a baking tray.
    Step 5

  6. Bake

    • Bake at 190 °C for 10 minutes.
    • Flip the chicken and bake for another 5 minutes.
    Step 6

  7. Brush with garlic butter

    • Brush the baked chicken with melted garlic butter before serving.
    Step 7
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