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Crispy Oven-Baked Chicken Strips
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Crispy Oven-Baked Chicken Strips

50 minServes 2Nutri-Score C€€
from @ela_recipe10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (cut into strips)Meat1 piece
  • cornflakes (unsweetened, lightly crushed)Grains80 g
  • eggDairy1 piece
  • sriracha saucePantry30 ml
  • mustardPantry5 ml
  • mayonnaisePantry15 ml
  • honeyPantry7 g
  • vegetable oilPantry15 ml
  • flourPantry16 g
  • garlic (minced)Produce1 piece
  • onion (finely chopped)Produce20 g
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g
  • spices (to taste, plus extra for the coating)Spices3 g
  • butter (melted, for finishing)Dairy15 g

per serving

Nutrition

420kcal

Carbs
38 g
Proteins
23 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking tray
  • Pastry brush

step by step

Method

  1. Prepare the chicken

    • Cut the chicken breast into strips.
    Step 1

  2. Make the marinade

    • In a bowl, mix the egg, sriracha, mustard, mayonnaise, honey, oil, flour, garlic, onion, salt, pepper and spices.
    • The mixture should be thick and flavorful.
    Step 2

  3. Marinate the chicken

    • Add the chicken strips and mix well until fully coated.
    • Let it marinate.
    Step 3

  4. Coat in cornflakes

    • Lightly crush the cornflakes and mix with some spices.
    • Coat each chicken strip in the crushed cornflakes.
    Step 4

  5. Bake

    • Place the strips on a baking tray lined with parchment paper.
    • Bake at 180 °C until golden and crispy.
    Step 5

  6. Finish

    • Brush the strips with a little melted butter for extra flavor and shine.
    Step 6
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