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Creamy Chicken Noodle Soup with Potatoes
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Creamy Chicken Noodle Soup with Potatoes

55 minServes 8Nutri-Score C€€
from @its.juliesmith19 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • butterDairy56 g
  • yellow onion (diced)Produce1 piece
  • carrots (diced)Produce2 pieces
  • celery stalks (diced)Produce3 pieces
  • garlic (minced (about 2½ tbsp))Produce2.5 pieces
  • all-purpose flourPantry30 g
  • chicken brothPantry1.9 litres
  • Yukon Gold potatoes (diced)Produce225 g
  • cooked shredded chicken (shredded)Meat350 g
  • egg noodlesGrains200 g
  • heavy creamDairy360 ml
  • dried parsley (1 tsp)Spices1 g
  • dried thyme (1 tsp)Spices1 g
  • Italian seasoning (1 tsp)Spices1 g
  • paprika (1 tsp)Spices2 g
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • garlic powder (1 tbsp)Spices9 g
  • onion powder (1 tbsp)Spices7 g
  • Parmesan rindDairy1 piece
  • fresh thyme (sprigs)Produce2 pieces
  • bay leavesSpices2 pieces
  • Parmesan (freshly grated, for serving)Dairy30 g
  • fresh parsley (chopped, for serving (optional))Produce5 g

per serving

Nutrition

303kcal

Carbs
22 g
Proteins
13 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • wooden spoon

step by step

Method

  1. Sauté the vegetables

    • Melt the butter in a large Dutch oven over medium heat.
    • Add the onion, carrots, celery and garlic and cook until the vegetables are softened.
    Step 1

  2. Make the roux

    • Stir in the flour and cook, stirring constantly.
    Step 2

  3. Add broth and seasonings

    • Slowly pour in the chicken broth, stirring.
    • Add the potatoes, dried parsley, dried thyme, Italian seasoning, paprika, garlic powder, onion powder, salt and pepper and stir well.
    • Add the Parmesan rind, fresh thyme sprigs and bay leaves.
    Step 3

  4. Simmer until potatoes are tender

    • Bring to a boil, then reduce to a simmer.
    • Cook until the potatoes are fork tender.
    Step 4

  5. Add chicken, noodles and cream

    • Stir in the shredded chicken, egg noodles and heavy cream.
    • Continue simmering until the noodles are tender.
    Step 5

  6. Finish and serve

    • Remove the Parmesan rind, thyme sprigs and bay leaves.
    • Taste and adjust the salt and pepper.
    • Serve warm with freshly grated Parmesan and a sprinkle of fresh parsley.
    Step 6
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