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Spooky S'mores Cookies
Dessert

Spooky S'mores Cookies

45 minServes 8Nutri-Score E€€
Adapt this recipe

what you need

Ingredients

8 people
  • butter (softened)Dairy85 g
  • sugarPantry67 g
  • brown sugarPantry73 g
  • eggDairy1 piece
  • vanilla extractPantry2.5 ml
  • green food coloringOther3 ml
  • flourPantry180 g
  • baking powderPantry2 g
  • saltSpices3 g
  • semi-sweet chocolate chipsPantry60 g
  • mini milk chocolate chipsPantry60 g
  • milk chocolate (chopped)Pantry60 g
  • chocolate Oreos (chopped)Bakery4 pieces
  • chocolate Oreos (whole)Bakery8 pieces
  • marshmallowsPantry8 pieces
  • milk chocolate squaresPantry8 pieces
  • eyeball sprinklesOther16 pieces

per serving

Nutrition

274kcal

Carbs
36 g
Proteins
3 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Whisk

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C and line a baking sheet with parchment paper.
    Step 1
  2. Make the cookie dough

    • Cream together the butter and both sugars.
    • Mix in the egg, vanilla and green food coloring.
    • Stir in the flour, baking powder and salt until a dough forms.
    Step 2
  3. Fold in the chocolate

    • Fold in the chocolate chips, chopped milk chocolate and chopped Oreos.
    Step 3
  4. Assemble the cookies

    • On the baking sheet, stack a whole Oreo, a square of chocolate and a marshmallow.
    • Cover each stack completely with a scoop of cookie dough.
    Step 4
  5. Bake

    • Bake until the edges are lightly golden.
    Step 5
  6. Cool and decorate

    • Let the cookies cool slightly, then press eyeball sprinkles into the tops while still warm.
    • Enjoy warm for the ultimate gooey center.
    Step 6