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Witch Cheesecake Cookies
Dessert

Witch Cheesecake Cookies

1 h 30 minServes 11Nutri-Score E€€
from @its.juliesmith19 imports0 cooked
Adapt this recipe

what you need

Ingredients

11 people
  • cream cheese (softened)Dairy115 g
  • powdered sugarPantry60 g
  • vanilla extractPantry2.5 ml
  • green gel food coloringOther2 g
  • butter (softened)Dairy113 g
  • brown sugarPantry150 g
  • white sugarPantry100 g
  • eggDairy1 piece
  • vanilla extractPantry5 ml
  • black cocoa powderPantry50 g
  • all-purpose flourGrains125 g
  • cornstarchPantry8 g
  • baking sodaPantry2.5 g
  • saltSpices1.5 g
  • chocolate chipsPantry90 g
  • black gel food coloring (optional)Other2 g
  • white chocolate (for purple drizzle)Pantry90 g
  • purple gel food coloringOther2 g
  • white chocolate (for green drizzle)Pantry90 g
  • green gel food coloringOther2 g
  • Halloween sprinklesOther30 g

per serving

Nutrition

267kcal

Carbs
30 g
Proteins
3 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Baking tray
  • Oven

step by step

Method

  1. Make the cheesecake filling

    • Mix the cream cheese, powdered sugar, vanilla and green food coloring until smooth.
    • Scoop tablespoon portions onto parchment paper.
    • Freeze until firm.
    Step 1

  2. Make the cookie dough

    • Beat the butter, brown sugar and white sugar until creamy.
    • Mix in the egg and vanilla.
    • Add the cocoa, flour, cornstarch, baking soda and salt and mix until a thick dough forms, then stir in the chocolate chips and black food coloring if using.
    Step 2

  3. Stuff the cookies

    • Divide the dough into portions.
    • Flatten each piece of dough, place a frozen cheesecake filling in the center and completely wrap the dough around it.
    • Roll into a ball and place on a parchment-lined baking sheet.
    Step 3

  4. Bake

    • Bake at 175 °C until the edges are set but the centers still look soft.
    • Let cool on the pan.
    Step 4

  5. Decorate

    • Melt the white chocolate and tint some with purple and some with green gel food coloring.
    • Drizzle the purple and green chocolate over the cookies and immediately top with Halloween sprinkles.
    Step 5
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