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Vampire Cheesecake Cookies
Dessert

Vampire Cheesecake Cookies

1 h 50 minServes 8Nutri-Score E€€
from @its.juliesmith19 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • cream cheese (softened)Dairy227 g
  • sugar (for the filling)Pantry100 g
  • powdered sugarPantry16 g
  • sour creamDairy30 g
  • vanilla extract (for the filling)Pantry2.5 ml
  • red food coloring (for the filling)Other5 ml
  • butter (softened)Dairy113 g
  • brown sugarPantry100 g
  • sugar (for the dough)Pantry67 g
  • eggDairy1 piece
  • vanilla extract (for the dough)Pantry5 ml
  • cocoa powderPantry30 g
  • baking sodaPantry2.5 g
  • baking powderPantry1 g
  • saltSpices3 g
  • flourGrains180 g
  • milkDairy60 ml
  • black food coloringOther5 ml
  • mini chocolate chipsPantry135 g
  • white chocolate (melted)Pantry100 g
  • red food coloring (for the drizzle)Other2 ml
  • coconut oil (optional)Pantry5 ml

per serving

Nutrition

352kcal

Carbs
38 g
Proteins
4 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Baking tray
  • ice cream scoop

step by step

Method

  1. Make the cheesecake filling

    • Mix the cream cheese, sugar, powdered sugar, sour cream, vanilla and red food coloring until smooth.
    • Scoop into 8 small portions and freeze.
    Step 1

  2. Make the cookie dough

    • Cream together the butter, brown sugar and sugar, then mix in the egg and vanilla.
    • Add the cocoa powder, baking soda, baking powder, salt and flour.
    • Stir in the milk until a soft dough forms, then mix in the black food coloring and fold in the mini chocolate chips.
    Step 2

  3. Stuff the cookies

    • Divide the dough into 8 equal portions.
    • Flatten each portion, place a frozen cheesecake filling in the center and wrap the dough around it, sealing the edges.
    Step 3

  4. Chill the cookies

    • Freeze the stuffed cookies, or refrigerate them.
    Step 4

  5. Bake

    • Bake at 175 °C until set.
    • Let the cookies cool on the baking sheet.
    Step 5

  6. Decorate

    • Stir red food coloring into the melted white chocolate, adding the coconut oil if needed to thin it.
    • Drizzle over the cooled cookies.
    Step 6
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