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Creamy Holiday Mashed Potatoes
40 minServes 6Nutri-Score C€
C
40 min
40 minCreamy Holiday Mashed Potatoes
what you need
Ingredients
potatoes (peeled)Produce1.2 kg
milk (hot)Dairy200 ml
butter (added one tablespoon at a time)Dairy120 g
salt (to taste)Spices8 g
per serving
Nutrition
318kcal
- Carbs
- 35 g
- Proteins
- 5 g
- Fat
- 18 g
what you’ll use
Tools
Peeler
Stockpot- Potato masher
Whisk
Mixing bowl
step by step
Method
- Step 1
Peel the potatoes
- Peel the potatoes and rinse them.
- Step 2
Boil the potatoes
- Place the potatoes in a pot and cover with cold water.
- Boil until soft and tender.
- Step 3
Mash the potatoes
- Drain the potatoes and mash them until smooth.
- Step 4
Add the milk
- Whisk while slowly pouring in the hot milk.
- Step 5
Add the butter
- Add the butter one tablespoon at a time, whisking until fully melted and creamy.
- Step 6
Season and serve
- Season with salt to taste.
- Serve warm.