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Creamy Hot Honey Salmon Pasta Salad
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Creamy Hot Honey Salmon Pasta Salad

35 minServes 4Nutri-Score C€€
from @recipesbyvictoria118 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • short pasta (such as fusilli or penne)Grains250 g
  • salmon fillet (skin removed, cut into cubes)Fish300 g
  • olive oil (for cooking the salmon)Pantry15 ml
  • honeyPantry30 ml
  • chili flakesSpices2 g
  • Greek yogurtDairy150 g
  • mayonnaisePantry60 g
  • lemon juice (freshly squeezed)Produce15 ml
  • Dijon mustardPantry10 g
  • cucumber (diced)Produce1 piece
  • cherry tomatoes (halved)Produce150 g
  • red onion (finely sliced)Produce0.5 pieces
  • fresh dill (chopped)Produce10 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

420kcal

Carbs
50 g
Proteins
21 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl
  • Colander

step by step

Method

  1. Cook the pasta

    • Bring a pot of salted water to a boil and cook the pasta until al dente.
    • Drain and rinse briefly under cold water, then set aside.
    Step 1

  2. Make the hot honey

    • Warm the honey with the chili flakes in a small pan until fragrant.
    Step 2

  3. Cook the salmon

    • Heat the olive oil in a frying pan over medium-high heat.
    • Sear the salmon cubes until golden and just cooked through, then drizzle with the hot honey.
    Step 3

  4. Prepare the creamy dressing

    • Whisk the Greek yogurt, mayonnaise, lemon juice and Dijon mustard in a bowl.
    • Season with salt and black pepper.
    Step 4

  5. Assemble the salad

    • Toss the cooled pasta with the cucumber, cherry tomatoes, red onion and dill.
    • Add the salmon and the creamy dressing and fold gently to combine.
    • Finish with a drizzle of hot honey and serve.
    Step 5
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