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Spicy Salmon Sushi Pizza
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Spicy Salmon Sushi Pizza

40 minServes 2Nutri-Score C€€
from @recipesbyvictoria80 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sushi rice (rinsed until water runs clear)Grains200 g
  • waterOther240 ml
  • rice vinegarPantry30 ml
  • sugarPantry10 g
  • saltSpices3 g
  • vegetable oil (for shallow frying)Pantry60 ml
  • salmon fillet (sashimi-grade, finely chopped)Fish200 g
  • Japanese mayonnaisePantry60 g
  • srirachaPantry20 ml
  • sesame oilPantry5 ml
  • soy saucePantry10 ml
  • scallion (thinly sliced)Produce2 pieces
  • cucumber (thinly sliced)Produce0.5 pieces
  • avocado (sliced)Produce1 piece
  • nori sheets (cut into thin strips)Pantry1 piece
  • sesame seeds (toasted)Nuts & seeds10 g

per serving

Nutrition

797kcal

Carbs
88 g
Proteins
24 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Frying pan
  • Spatula

step by step

Method

  1. Cook the sushi rice

    • Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice and let it cool slightly.
    Step 1

  2. Shape and crisp the rice base

    • Press the seasoned rice into a firm, flat round on a sheet of baking paper.
    • Heat the vegetable oil in a frying pan and fry the rice round until golden and crispy on both sides.
    Step 2

  3. Make the spicy salmon topping

    • Mix the Japanese mayonnaise, sriracha, sesame oil and soy sauce in a bowl.
    • Fold in the chopped salmon and the sliced scallion.
    Step 3

  4. Assemble the sushi pizza

    • Spread the spicy salmon mixture over the crispy rice base.
    • Top with the cucumber, avocado, nori strips and toasted sesame seeds.
    • Slice into wedges and serve immediately.
    Step 4
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