Main
Creamy Shrimp Alfredo
30 minServes 4Nutri-Score D€€
D
30 min
30 minCreamy Shrimp Alfredo
what you need
Ingredients
fettuccineGrains340 g
shrimp (peeled and deveined)Fish450 g
olive oilPantry15 ml
butterDairy30 g
onion (chopped)Produce1 piece
garlic (minced)Produce1 piece
heavy creamDairy480 ml
parmesan (grated)Dairy35 g
saltSpices3 g
black pepperSpices1 g
paprikaSpices1 g
parsley (chopped, for garnish)Produce5 g
per serving
Nutrition
716kcal
- Carbs
- 65 g
- Proteins
- 33 g
- Fat
- 36 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
Mixing bowl
step by step
Method
- Step 1
Cook the pasta
- Boil the fettuccine in salted water until al dente.
- Drain and set aside.
- Step 2
Prep the aromatics
- Slice the onion and mince the garlic while the pasta cooks.
- Step 3
Season and sear the shrimp
- Season the shrimp with salt, pepper and paprika.
- Sear in a hot pan with olive oil, about 2 minutes per side, until no longer translucent.
- Remove and set aside.
- Step 4
Make the cream sauce
- In the same pan, melt the butter and sauté the onion until tender.
- Add the garlic, then pour in the heavy cream and let it simmer.
- Stir in the parmesan until smooth.
- Step 5
Combine and serve
- Turn off the heat and add the pasta.
- Return the shrimp and toss everything together.
- Garnish with parsley and extra parmesan.