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Crispy Air Fried French Fries with Fry Sauce
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Crispy Air Fried French Fries with Fry Sauce

35 minServes 3Nutri-Score C€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • russet potatoes (peeled, cut into ¼-inch thick strips)Produce450 g
  • olive oilPantry15 ml
  • saltSpices3 g
  • ground black pepperSpices500 mg
  • paprikaSpices500 mg
  • mayonnaisePantry15 ml
  • ketchupPantry8 ml
  • dill pickles (finely chopped)Produce2 pieces
  • pickle juicePantry5 ml
  • salt (for the sauce)Spices3 g
  • pepper (for the sauce)Spices1 g
  • garlic powderSpices1.5 g
  • smoked paprikaSpices1.5 g
  • parsley (chopped, for garnish)Produce5 g

per serving

Nutrition

203kcal

Carbs
31 g
Proteins
4 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Peeler

step by step

Method

  1. Prepare the potatoes

    • Peel the potatoes.
    • Cut them into even ¼-inch thick fry strips.
    Step 1

  2. Rinse and dry the fries

    • Rinse the fries in cold water to remove excess starch.
    • Lay them out and pat them thoroughly dry — this is crucial for crispiness.
    Step 2

  3. Season the fries

    • In a large bowl, toss the fries with the olive oil.
    • Sprinkle with salt, pepper and paprika, then toss to coat evenly.
    Step 3

  4. Air fry the fries

    • Place the fries in the air fryer basket in a single layer.
    • Cook at 375°F (190°C) for 10 minutes.
    • Toss the fries and cook for another 6-10 minutes until golden and crispy.
    Step 4

  5. Make the fry sauce

    • Mix the mayo, ketchup, chopped pickles and a splash of pickle juice.
    • Add the garlic powder, salt, pepper and smoked paprika, then mix well.
    Step 5

  6. Serve

    • Garnish the fries with parsley if desired.
    • Serve warm with the fry sauce.
    Step 6
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