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Crispy Cheeseburger Wraps
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Crispy Cheeseburger Wraps

35 minServes 5Nutri-Score D€€
from @gisellecooks_18 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • olive oil (for frying)Pantry15 ml
  • onion (small, chopped)Produce1 piece
  • garlic (clove, minced)Produce1 piece
  • ground beefMeat450 g
  • paprika (1 tsp)Spices2 g
  • chili powder (1 tsp)Spices2 g
  • onion powder (1 tsp)Spices2 g
  • garlic powder (1 tsp)Spices2 g
  • salt (1/2 tsp for the beef, 1 tsp for the sauce)Spices3 g
  • black pepper (1/2 tsp for the beef, 1 tsp for the sauce)Spices3 g
  • tomato paste (1 tbsp)Pantry15 g
  • waterOther60 ml
  • mayonnaise (1/2 cup)Pantry120 g
  • ketchup (3 tbsp)Pantry45 g
  • relish (1 1/2 tbsp)Pantry25 g
  • yellow mustard (1 tbsp)Pantry15 g
  • flour tortillas (medium)Bakery5 pieces
  • shredded cheese (shredded)Dairy150 g

per serving

Nutrition

551kcal

Carbs
35 g
Proteins
24 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Cook the onions and garlic

    • Heat a drizzle of olive oil in a frying pan over medium heat.
    • Add the chopped onion and cook until softened and golden.
    • Stir in the minced garlic and cook until fragrant.
    Step 1

  2. Brown the beef with the seasonings

    • Add the ground beef and break it up with a spoon.
    • Season with paprika, chili powder, onion powder, garlic powder, salt and black pepper.
    • Cook until the beef is browned and cooked through.
    Step 2

  3. Add tomato paste and water

    • Stir in the tomato paste and cook for a minute.
    • Pour in the water and simmer until the mixture thickens slightly.
    Step 3

  4. Make the burger sauce

    • In a bowl, combine the mayonnaise, ketchup, relish, yellow mustard, salt and black pepper.
    • Mix well and set aside.
    Step 4

  5. Fill and roll the wraps

    • Lay the flour tortillas out and spread the sauce over each one.
    • Top with the beef mixture, grilled onions and shredded cheese.
    • Fold in the sides and roll up tightly.
    Step 5

  6. Fry until crispy

    • Heat a little olive oil in the pan over medium heat.
    • Fry the wraps seam-side down until golden brown and crispy.
    • Flip and fry the other side until golden.
    Step 6
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