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Spicy Sausage Vodka Lasagna
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Spicy Sausage Vodka Lasagna

1 h 15 minServes 8Nutri-Score C€€
from @zachs.foods15 imports2 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • spicy Italian sausage (casings removed)Meat450 g
  • olive oil (plus more if needed)Pantry30 ml
  • garlic (minced)Produce3 pieces
  • shallot (finely chopped)Produce1 piece
  • basil (sprig, leaves picked)Produce1 piece
  • tomato pastePantry30 g
  • vodkaBeverages40 ml
  • San Marzano tomatoes (canned, crushed)Pantry400 g
  • salt (plus more to taste)Spices6 g
  • red pepper flakesSpices1 g
  • heavy creamDairy240 ml
  • Parmigiano Reggiano (grated)Dairy85 g
  • ricotta cheeseDairy250 g
  • basil (chopped, for the ricotta)Produce5 g
  • lasagna sheets (cooked)Grains250 g
  • mozzarella (shredded)Dairy300 g

per serving

Nutrition

374kcal

Carbs
18 g
Proteins
16 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Fry the sausage

    • Fry the spicy sausage in a pan until fully cooked.
    • Set the sausage aside.
    Step 1

  2. Start the vodka sauce

    • In the same pan, saute the garlic and shallot.
    • Add the basil, tomato paste and vodka.
    • Cook until the alcohol has cooked off.
    Step 2

  3. Simmer the sauce

    • Add the tomatoes, salt and red pepper flakes.
    • Bring to a simmer and cook until the water has cooked off.
    Step 3

  4. Finish the sauce

    • Stir in the heavy cream, Parmigiano Reggiano and the cooked sausage.
    Step 4

  5. Make the basil ricotta

    • Mix the ricotta, olive oil and basil in a bowl.
    Step 5

  6. Build the lasagna

    • Start with a layer of sauce, then mozzarella and the cooked pasta.
    • Add basil ricotta and more cheese.
    • Repeat the layers until the dish is full.
    Step 6

  7. Bake

    • Bake at 175 °C for about 30 minutes.
    Step 7
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