Skip to content
Menu
Crispy Honey Garlic Chicken
Main

Crispy Honey Garlic Chicken

35 minServes 4Nutri-Score C€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into 1-inch pieces)Meat680 g
  • cornstarch (for coating the chicken)Pantry60 g
  • saltSpices3 g
  • black pepperSpices2 g
  • vegetable oil (for frying)Pantry30 ml
  • water (for the sauce)Other240 ml
  • low-sodium soy saucePantry80 ml
  • honeyPantry80 ml
  • SrirachaPantry15 ml
  • garlic (minced)Produce3 pieces
  • cornstarch (for the slurry)Pantry16 g
  • cold water (for the slurry)Other30 ml
  • white rice (cooked, for serving)Grains300 g
  • toasted sesame seeds (for garnish)Nuts & seeds10 g
  • chives (chopped, for garnish)Produce10 g

per serving

Nutrition

409kcal

Carbs
44 g
Proteins
39 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • zip-lock bag

step by step

Method

  1. Cut the chicken

    • Cut the chicken breast into bite-size pieces.
    Step 1

  2. Coat the chicken in cornstarch

    • Pour the cornstarch into a zip-lock bag and add the chicken.
    • Season with salt and pepper, then shake until everything is coated nicely.
    Step 2

  3. Fry the chicken

    • Sauté the chicken in a hot, oiled pan over medium heat, working in batches if needed.
    • Cook until crispy and golden brown, then remove and set aside.
    Step 3

  4. Make the honey garlic sauce

    • In a bowl, combine the water, soy sauce, honey, Sriracha, garlic and the cornstarch slurry.
    • Mix well.
    Step 4

  5. Thicken the sauce and coat the chicken

    • Pour the sauce into the pan and bring it to a boil.
    • Simmer until thickened, then add the chicken back in and coat it in the sauce.
    Step 5

  6. Serve

    • Lay down some white rice, spoon the chicken over it.
    • Garnish with green onions and toasted sesame seeds.
    Step 6
Get Mezze