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Crispy Lemon Chicken Pasta
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Crispy Lemon Chicken Pasta

45 minServes 4Nutri-Score C€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • fettuccineGrains340 g
  • boneless skinless chicken breast (sliced in half lengthwise into thin cutlets)Meat450 g
  • eggDairy1 piece
  • milkDairy15 ml
  • panko breadcrumbsBakery60 g
  • salt (divided between breading and sauce)Spices3 g
  • black pepper (ground)Spices300 mg
  • olive oilPantry30 ml
  • fresh lemon juice (divided, from 1 large lemon)Produce60 ml
  • unsalted butterDairy28 g
  • garlic (minced)Produce2 pieces
  • onion powderSpices600 mg
  • heavy whipping creamDairy480 ml
  • parmesan cheese (grated)Dairy30 g
  • fresh parsley (chopped, for garnish)Produce5 g

per serving

Nutrition

809kcal

Carbs
71 g
Proteins
33 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Saucepan
  • Mixing bowl ×2
  • Whisk
  • Colander

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the fettuccine until al dente according to package directions.
    • Reserve some pasta water, then drain and lightly rinse.
    Step 1

  2. Bread the chicken

    • Cut the chicken into thin cutlets.
    • Whisk the egg and milk in one bowl.
    • Combine the panko, salt and black pepper in a second bowl.
    • Dip each cutlet into the egg mixture, then coat evenly in the breadcrumbs.
    Step 2

  3. Cook the chicken

    • Heat the olive oil in a large skillet over medium heat.
    • Cook the chicken for a few minutes per side until golden brown and cooked through.
    • Transfer to a cutting board, squeeze lemon juice over the chicken and let rest.
    • Slice into strips.
    Step 3

  4. Make the lemon cream sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the garlic and onion powder and cook until fragrant.
    • Pour in the heavy cream and salt and bring to a gentle simmer, stirring frequently.
    • Whisk in the lemon juice, then add the parmesan off the heat and whisk until smooth.
    Step 4

  5. Assemble and serve

    • Pour the lemon cream sauce over the pasta and toss until coated.
    • Loosen with reserved pasta water as needed.
    • Top with the crispy lemon chicken and garnish with parsley and extra parmesan.
    Step 5
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