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Crockpot Chicken Teriyaki Lo Mein
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Crockpot Chicken Teriyaki Lo Mein

5 hServes 6Nutri-Score C€€
from @hayleighluttmers29 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless skinless chicken breastMeat680 g
  • teriyaki seasoning (optional)Spices10 g
  • low sodium soy saucePantry120 ml
  • honeyPantry80 ml
  • rice wine vinegarPantry15 ml
  • garlic (minced)Produce3 pieces
  • ginger (minced)Produce15 g
  • sesame oilPantry5 ml
  • srirachaPantry22 ml
  • yellow onion (sliced)Produce1 piece
  • broccoli floretsProduce300 g
  • lo mein noodlesGrains400 g
  • cornstarchPantry16 g
  • cold waterOther30 ml
  • sesame seeds (for garnish)Nuts & seeds8 g
  • green onions (for garnish)Produce2 pieces

per serving

Nutrition

396kcal

Carbs
57 g
Proteins
29 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Stockpot
  • Colander

step by step

Method

  1. Season the chicken

    • Season the chicken breasts with the teriyaki seasoning.
    Step 1

  2. Load the slow cooker

    • Add the chicken, soy sauce, honey, rice wine vinegar, garlic, ginger, sesame oil, sriracha and onion to the slow cooker.
    Step 2

  3. Cook on low

    • Cover and cook on low.
    Step 3

  4. Shred the chicken and thicken the sauce

    • Remove the chicken and shred it.
    • Whisk the cornstarch and cold water together, then stir the slurry into the sauce.
    Step 4

  5. Add chicken and broccoli

    • Return the shredded chicken to the slow cooker with the broccoli.
    • Stir, cover and continue cooking.
    Step 5

  6. Cook the noodles

    • Cook the lo mein noodles according to the package directions and drain.
    Step 6

  7. Finish in the slow cooker

    • Add the cooked noodles to the slow cooker and stir everything together.
    • Cover and finish cooking.
    Step 7

  8. Garnish and serve

    • Garnish with sesame seeds and green onions.
    Step 8
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