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Crockpot Smothered Chicken Legs
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Crockpot Smothered Chicken Legs

6 h 10 minServes 4Nutri-Score C€
Adapt this recipe

what you need

Ingredients

4 people
  • waterOther240 ml
  • brown gravy mix (one packet)Pantry1 piece
  • bone-in chicken legsMeat8 pieces
  • seasoned saltSpices6 g
  • onion powderSpices4 g
  • garlic powderSpices3 g
  • paprikaSpices3 g
  • Italian seasoningSpices3 g

per serving

Nutrition

270kcal

Carbs
6 g
Proteins
27 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Prepare the gravy base

    • Pour the water into the slow cooker.
    • Add the brown gravy mix.
    • Stir until well combined.
    Step 1
  2. Add the chicken

    • Place the bone-in chicken legs in the slow cooker.
    Step 2
  3. Season the chicken

    • Season generously with seasoned salt, onion powder, garlic powder, paprika and Italian seasoning.
    Step 3
  4. Cook low and slow

    • Cover and cook on low for 6 hours (or on high for 4 hours) until the chicken falls off the bone.
    Step 4