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Mississippi Salisbury Steaks
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Mississippi Salisbury Steaks

45 minServes 6Nutri-Score D€€
from @cookingwithkatiecross10 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • cornbread stuffing mix (one package)Pantry170 g
  • water (for the stuffing)Other240 ml
  • ground beefMeat900 g
  • eggsDairy2 pieces
  • onion powderSpices5 g
  • garlic powderSpices5 g
  • au jus gravy mix (one packet)Pantry30 g
  • ranch seasoning (half a package)Pantry15 g
  • pepperoncini juicePantry15 ml
  • water (for the gravy)Other600 ml
  • pepperoncini (whole, from the jar)Produce4 pieces

per serving

Nutrition

505kcal

Carbs
22 g
Proteins
33 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Tongs

step by step

Method

  1. Prepare the stuffing base

    • Combine the cornbread stuffing mix with the water in a bowl.
    • Stir and let the water absorb completely.
    Step 1

  2. Make the meat mixture

    • Add the ground beef and eggs to the stuffing.
    • Season with onion powder and garlic powder.
    • Mix everything together with your hands until evenly combined.
    Step 2

  3. Form the patties

    • Shape the meat mixture into even patties.
    Step 3

  4. Cook the steaks

    • Place the patties in a hot skillet.
    • Cook for 6 to 8 minutes on each side, then remove from the skillet and keep the heat on high.
    Step 4

  5. Mix the gravy

    • Whisk the au jus gravy mix, ranch seasoning, pepperoncini juice and water together.
    Step 5

  6. Simmer the gravy

    • Pour the gravy mixture into the hot skillet.
    • Add a couple of pepperoncini.
    • Let it come to a simmer, stirring occasionally.
    Step 6

  7. Finish and serve

    • Return the steaks to the hot gravy.
    • Spoon the gravy over the steaks and serve.
    Step 7
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