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Smothered Pork Chops with Onion Gravy
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Smothered Pork Chops with Onion Gravy

30 minServes 4Nutri-Score C€€
from @cookingwithkatiecross10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • bone-in pork chopsMeat4 pieces
  • seasoned saltSpices6 g
  • onion powderSpices4 g
  • garlic powderSpices4 g
  • black pepper (ground)Spices2 g
  • vegetable oilPantry30 ml
  • butterDairy30 g
  • onion (sliced)Produce2 pieces
  • flourPantry20 g
  • beef broth (canned)Pantry400 ml

per serving

Nutrition

265kcal

Carbs
8 g
Proteins
24 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Tongs

step by step

Method

  1. Season the pork chops

    • Pat the bone-in pork chops dry.
    • Season both sides with seasoned salt, onion powder, garlic powder and black pepper.
    Step 1

  2. Sear the pork chops

    • Heat the cast iron skillet until very hot and add the vegetable oil.
    • Place the pork chops in the skillet and sear for 2 to 3 minutes per side, depending on thickness, then flip.
    • Remove the chops from the skillet and set aside.
    Step 2

  3. Soften the onions

    • Add the butter and sliced onions to the hot skillet.
    • Saute the onions until they soften.
    Step 3

  4. Make the roux

    • Sprinkle the flour over the onions, adjusting the amount to how thick you like your gravy.
    • Cook the roux, stirring, for 2 to 3 minutes.
    Step 4

  5. Build the gravy

    • Pour in the beef broth and stir until it comes to a simmer and starts to thicken.
    Step 5

  6. Smother the chops

    • Return the pork chops to the skillet.
    • Spoon the gravy and onions over the chops to cover them, then serve.
    Step 6
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