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Crunchy Roasted Quinoa for Black Bean Bowls
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Crunchy Roasted Quinoa for Black Bean Bowls

25 minServes 2Nutri-Score A€
from @startwithbeans27 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • cooked quinoa (leftover, cold)Grains200 g
  • olive oilPantry15 ml
  • saltSpices2 g
  • black pepper (freshly ground)Spices1 g
  • black beans (cooked, for serving)Pantry400 g

per serving

Nutrition

281kcal

Carbs
39 g
Proteins
11 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Oven

step by step

Method

  1. Spread the quinoa on a tray

    • Spread the leftover quinoa in an even layer on a baking tray.
    • Drizzle with olive oil and season with salt and pepper.
    Step 1

  2. Roast until crunchy

    • Bake in a preheated oven at 200 °C for 10 minutes.
    • Check the colour, then return to the oven for another 6 to 7 minutes until deeply crunchy.
    Step 2

  3. Cool and serve

    • Let the quinoa cool completely on the tray so it crisps up.
    • Sprinkle over black beans or any bowl for crunch.
    Step 3
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