Side
Din Tai Fung Cucumber Salad
10 minServes 2Nutri-Score B€
B
10 min
10 minDin Tai Fung Cucumber Salad
what you need
Ingredients
cucumber (sliced)Produce1 piece
soy saucePantry15 ml
sesame oilPantry15 ml- fish saucePantry5 ml
- chili crispPantry10 g
garlic (grated)Produce1 piece
green onion (chopped)Produce1 piece
sugarPantry5 g- MSGPantry2 g
per serving
Nutrition
98kcal
- Carbs
- 6 g
- Proteins
- 2 g
- Fat
- 8 g
step by step
Method
- Step 1
Slice the cucumber
- Slice the entire cucumber.
- Step 2
Make the dressing
- Add soy sauce and sesame oil to a container.
- Add a little fish sauce and chili crisp.
- Add a clove of grated garlic and an entire chopped green onion.
- Add a little sugar and some MSG.
- Step 3
Shake and serve
- Shake it super well.
- Pour over the cucumber and enjoy.