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Jalapeño Popper Cucumber Salad
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Jalapeño Popper Cucumber Salad

15 minServes 2Nutri-Score C€€
from @logagm7 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • cucumber (sliced)Produce1 piece
  • cream cheese (softened)Dairy100 g
  • jalapeño (cut into very small pieces)Produce1 piece
  • sour creamDairy60 g
  • red onion (diced)Produce40 g
  • shredded cheddar cheese (shredded)Dairy60 g
  • bacon bitsOther30 g
  • saltSpices3 g
  • black pepperSpices2 g
  • MSGSpices2 g

per serving

Nutrition

261kcal

Carbs
7 g
Proteins
11 g
Fat
21 g

step by step

Method

  1. Slice the cucumber

    • Slice the entire cucumber thinly.
    Step 1

  2. Add the creamy base

    • Add a generous amount of cream cheese.
    • Add the jalapeño, cut into very small pieces, into the bowl with the cucumber.
    Step 2

  3. Add the remaining ingredients

    • Add some sour cream.
    • Add the diced red onion.
    • Add a bunch of shredded cheddar cheese.
    • Add bacon bits.
    • Season with a bunch of salt and pepper.
    • Add MSG.
    Step 3

  4. Shake and mix

    • Shake it super well, as it will be hard to mix.
    Step 4

  5. Serve

    • Serve and enjoy.
    Step 5
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