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Dubai Chocolate Strawberry Cups
Dessert

Dubai Chocolate Strawberry Cups

1 hServes 4Nutri-Score E€€€
from @naraazizasmith8 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pistachios (shelled, skins removed)Nuts & seeds150 g
  • butter (for the pistachio cream)Dairy40 g
  • milk (divided)Dairy120 ml
  • white chocolate (chopped)Pantry150 g
  • powdered sugarPantry40 g
  • flourGrains100 g
  • cornstarchPantry30 g
  • saltSpices2 g
  • vegetable oilPantry20 ml
  • waterBeverages200 ml
  • butter (for browning the kataifi)Dairy30 g
  • strawberries (hulled and cut up)Produce250 g
  • chocolate (melted)Pantry200 g

per serving

Nutrition

644kcal

Carbs
53 g
Proteins
10 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Frying pan
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Blanch the pistachios

    • Shell the pistachios.
    • Boil them for a few minutes to loosen the skins, then peel and set aside.
    Step 1

  2. Make the pistachio cream

    • Melt the butter with part of the milk, then add the chopped white chocolate and stir until melted.
    • Blend the pistachios with the white chocolate mixture, the remaining milk and the powdered sugar until smooth.
    Step 2

  3. Make the kataifi dough

    • Whisk together the flour, cornstarch, salt, vegetable oil and water into a thin batter.
    • Drizzle the batter into a hot pan and cook until set.
    • Tear it into small pieces and return to the pan with butter to brown and crisp.
    Step 3

  4. Prepare the strawberries and chocolate

    • Cut the strawberries into pieces.
    • Melt the chocolate.
    Step 4

  5. Combine the filling

    • Mix the pistachio cream with the crunchy kataifi pieces.
    Step 5

  6. Assemble the cups

    • Layer the pistachio cream mixture, then strawberries, then melted chocolate in a cup.
    • Repeat the layers and serve.
    Step 6
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