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Easy Delicious Lasagna
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Easy Delicious Lasagna

1 h 45 minServes 8Nutri-Score C€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • ground beefMeat454 g
  • onion (diced)Produce1 piece
  • garlic (minced)Produce2 pieces
  • olive oilPantry15 ml
  • red wineBeverages60 ml
  • marinara saucePantry680 g
  • saltSpices5 g
  • black pepperSpices2 g
  • thymeSpices2 g
  • sugarPantry8 g
  • parsley (chopped)Produce8 g
  • lasagna noodles (cooked)Grains9 pieces
  • cottage cheeseDairy454 g
  • ricottaDairy425 g
  • eggDairy1 piece
  • mozzarella (shredded, divided)Dairy400 g

per serving

Nutrition

474kcal

Carbs
38 g
Proteins
28 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Cook the lasagna noodles

    • Bring water to a boil and season with salt.
    • Drop in the lasagna noodles and cook without overcooking them.
    • Drain the pasta.
    Step 1

  2. Start the meat sauce

    • Heat the olive oil in a pan.
    • Add the ground beef and onions, and cook until the beef is nicely browned.
    • Add the garlic and stir until fragrant.
    Step 2

  3. Deglaze and simmer the sauce

    • Pour in the red wine and cook until fully evaporated.
    • Add the marinara sauce, brown sugar, salt, pepper, thyme and parsley.
    • Simmer the sauce.
    Step 3

  4. Make the cheese mixture

    • Combine the cottage cheese, ricotta, mozzarella, egg and parsley in a bowl.
    • Mix everything together until well blended.
    Step 4

  5. Assemble the lasagna

    • Spread a layer of meat sauce in the baking dish.
    • Add lasagna noodles, then a third of the meat sauce, mozzarella and a third of the cheese mixture.
    • Repeat the layers until you have three layers, finishing with the remaining noodles topped with mozzarella.
    Step 5

  6. Bake the lasagna

    • Cover the dish with foil and bake at 190 °C.
    • Remove the foil and broil until the cheese is golden brown.
    Step 6

  7. Rest and serve

    • Let the lasagna rest before slicing.
    • Slice and serve.
    Step 7
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