Main
Easy Ground Beef Tacos with Homemade Hard Shells
35 minServes 4Nutri-Score C€€
what you need
ground beef (85/15 lean)Meat450 g
onion (small, diced)Produce1 piece
garlic (cloves, minced)Produce2 pieces
tomato pastePantry15 ml
water or brothOther120 ml
taco seasoningSpices27 g
corn tortillasBakery8 pieces
vegetable oil (for frying)Pantry240 ml
saltSpices3 g
lettuce (shredded)Produce80 g
tomatoes (diced)Produce2 pieces
jalapeños (sliced)Produce1 piece
cheese (shredded)Dairy100 g
guacamoleFresh120 g
sour creamDairy120 g
cilantro (chopped)Produce10 g
lime (cut into wedges)Produce1 pieceper serving
528kcal
what you’ll use
step by step
Brown the beef
Add onion and garlic
Drain the grease
Season the meat
Simmer until saucy
Fry the hard shells
Assemble the tacos