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Easy Indian Chicken Curry
30 minServes 4Nutri-Score C€€
C
30 min
30 minEasy Indian Chicken Curry
what you need
Ingredients
onion (chopped)Produce1 piece
chicken (cut into bite-size pieces)Meat680 g
garlic (minced)Produce4 pieces
ginger (grated)Produce4 g
garam masalaSpices4 g
cuminSpices2 g
corianderSpices2 g
chili powderSpices2 g- turmericSpices1 g
saltSpices3 g
black pepperSpices500 mg
tomato pastePantry30 g
Greek yogurtDairy120 g
coconut cream (from canned coconut milk)Pantry120 ml
almond flour (optional)Nuts & seeds25 g
sugarPantry4 g- heavy creamDairy60 ml
cilantro (fresh, for garnish)Produce10 g- oil (for sautéing)Pantry15 ml
per serving
Nutrition
344kcal
- Carbs
- 8 g
- Proteins
- 36 g
- Fat
- 19 g
what you’ll use
Tools
Frying pan
Grater
step by step
Method
- Step 1
Sauté the onion
- Heat the oil in a pan.
- Sauté the onion until nice and soft and golden.
- Step 2
Cook the chicken
- Add the chicken to the pan.
- Cook until it is no longer pink.
- Step 3
Add aromatics and spices
- Add the garlic and grate in the ginger.
- Stir in the tomato paste and the seasonings.
- Cook to let the curry flavour come out.
- Step 4
Make it a curry
- Add the yogurt, coconut cream, almond flour and sugar.
- Bring to a boil, then simmer.
- Step 5
Finish with cream
- Stir in the heavy cream.
- Simmer briefly, then remove from the heat.
- Step 6
Serve
- Serve with rice and top with fresh cilantro.