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Easy Loaded Potato Soup
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Easy Loaded Potato Soup

45 minServes 6Nutri-Score C€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • potatoes (peeled and cubed)Produce4 pieces
  • salt (for boiling)Spices3 g
  • bacon (cut into bite-sized pieces)Meat227 g
  • unsalted butterDairy57 g
  • onion (finely chopped)Produce0.5 pieces
  • garlic (minced)Produce2 pieces
  • all-purpose flourPantry30 g
  • whole milkDairy600 ml
  • chicken brothPantry600 ml
  • cheddar cheese (shredded)Dairy100 g
  • sour creamDairy180 g
  • salt (or to taste)Spices6 g
  • black pepper (or to taste)Spices500 mg
  • green onions (sliced, for topping)Produce3 pieces

per serving

Nutrition

364kcal

Carbs
29 g
Proteins
13 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Dutch oven
  • Colander
  • Whisk

step by step

Method

  1. Boil the potatoes

    • Peel the potatoes and cut them into bite-sized pieces.
    • Place them in a pot, cover with water and season with salt.
    • Cook until fork tender, then drain and season with salt and pepper.
    Step 1

  2. Prepare the bacon, onion and garlic

    • Dice the bacon and finely chop the onion.
    • Mince the garlic.
    Step 2

  3. Cook the bacon

    • Cook the bacon in a Dutch oven until crispy.
    • Remove the bacon and set it aside, keeping about a tablespoon of the bacon grease in the pot.
    Step 3

  4. Sauté the onion and garlic

    • Add the butter and onions to the pot and cook until soft and tender.
    • Stir in the garlic and cook until fragrant.
    Step 4

  5. Thicken the soup base

    • Whisk in the flour.
    • Slowly pour in the chicken broth and milk while whisking constantly.
    • Bring to a soft boil and simmer until thickened.
    Step 5

  6. Combine and finish the soup

    • Add the potatoes, salt and pepper.
    • Stir in the sour cream, cheddar cheese and half the bacon.
    • Stir and bring to a boil.
    Step 6

  7. Serve

    • Ladle the soup into bowls.
    • Garnish with the remaining bacon, more cheddar cheese and green onions.
    Step 7
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