Main
Egg Salad Bagel
15 minServes 1Nutri-Score C€
C
15 min
15 minEgg Salad Bagel
what you need
Ingredients
eggs (hard-boiled, peeled)Dairy2 pieces
Kewpie mayonnaisePantry30 g
avocado (diced)Produce0.3 pieces
spring onion (finely sliced)Produce1 piece
Dijon mustardPantry5 ml
lemon juice (freshly squeezed)Produce5 ml
saltSpices1 g
black pepper (ground)Spices1 g
curry powderSpices1 g
iceberg lettuce (shredded)Produce30 g- bagel (halved, toasted)Bakery1 piece
per serving
Nutrition
624kcal
- Carbs
- 62 g
- Proteins
- 22 g
- Fat
- 32 g
what you’ll use
Tools
Mixing bowl
fork- toaster
step by step
Method
- Step 1
Mash the egg salad
- Put the peeled boiled eggs in a bowl and mash them with a fork.
- Add the Kewpie mayonnaise, diced avocado, sliced spring onion, Dijon mustard, lemon juice, salt, pepper and curry powder.
- Mash and mix everything together until creamy and well combined.
- Step 2
Toast the bagel
- Slice the bagel in half and toast it until golden and crisp.
- Step 3
Assemble and serve
- Lay the shredded iceberg lettuce on the toasted bagel base.
- Spoon the egg salad on top, close the bagel and enjoy.