Sauce
Homemade Kewpie Mayo
15 minServes 10Nutri-Score D€
D
15 min
15 minHomemade Kewpie Mayo
what you need
Ingredients
egg yolk (at room temperature)Dairy1 piece
vegetable oil (added gradually)Pantry200 ml
Dijon mustardPantry5 ml- rice wine vinegarPantry15 ml
- fish stock (or dashi powder dissolved in water)Pantry5 ml
MSGSpices2 g
sugarPantry3 g
saltSpices2 g
lemon juice (freshly squeezed)Produce10 ml
per serving
Nutrition
167kcal
- Carbs
- 0 g
- Proteins
- 0 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Whisk the egg yolk with the oil
- Place the egg yolk in a bowl.
- Gently whisk the vegetable oil into the egg yolk, pouring it in a thin stream.
- Keep whisking until a mayonnaise-like consistency has formed.
- Step 2
Add the seasonings
- Add the Dijon mustard, salt, sugar, rice wine vinegar, fish stock, MSG and lemon juice.
- Whisk until fully combined and smooth.
- Step 3
Chill and serve
- Transfer the mayo to a jar and place it in the fridge.
- Enjoy once chilled.
most cooked first