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Spicy Peanut Butter Ramen
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Spicy Peanut Butter Ramen

35 minServes 2Nutri-Score C€€
from @myriadrecipes20 imports1 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breasts (whole)Meat2 pieces
  • garlic (crushed)Produce3 pieces
  • red Thai curry pastePantry30 g
  • soy saucePantry30 ml
  • crunchy peanut butterPantry100 g
  • coconut milkPantry400 ml
  • chicken stockPantry300 ml
  • udon noodlesGrains250 g
  • coriander (fresh, roughly chopped)Produce15 g
  • lime (cut into wedges)Produce1 piece
  • chilli oilPantry20 ml
  • mangetoutsProduce100 g
  • oil (for frying)Pantry15 ml

per serving

Nutrition

993kcal

Carbs
83 g
Proteins
48 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl

step by step

Method

  1. Sear the chicken

    • Heat the oil in a large saucepan.
    • Place the chicken breasts in the pan and sear until golden on both sides.
    • Remove the chicken and set aside.
    Step 1

  2. Make the peanut butter sauce

    • Combine the garlic, red Thai curry paste, soy sauce and crunchy peanut butter in a bowl.
    • Mix well, then add the coconut milk and chicken stock.
    • Stir until silky smooth.
    Step 2

  3. Cook the chicken in the broth

    • Pour the sauce into the saucepan and bring to a gentle simmer.
    • Return the chicken breasts to the pan and cook through.
    • Remove the chicken once cooked and slice.
    Step 3

  4. Cook the noodles

    • Add the udon noodles to the broth and cook until tender and chewy.
    Step 4

  5. Serve

    • Divide the noodles and broth between bowls.
    • Top with the sliced chicken, mangetouts, coriander, lime wedges and chilli oil.
    Step 5
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