Season the pork

• In a large bowl, combine the ground pork with the brown sugar, salt, thyme, sage, paprika, garlic powder, onion powder, black pepper and ground cloves.
• Mix everything together thoroughly with your hands.

Form the sausage patties

• Shape the seasoned pork into thin patties, making each one slightly larger than your English muffins since they shrink while cooking.

Cook the sausages

• Sear the patties in a pan for 3 to 4 minutes per side until fully cooked.

Bake the eggs

• Preheat the oven to 175 °C (350 °F).
• Crack the eggs into a bowl and season with salt and pepper.
• Whisk, pour into a greased baking tray and bake for 15 minutes.

Cut the baked eggs

• Once the eggs are done, cut them into squares or rounds.

Toast the muffins

• Butter the split English muffins and toast them at 175 °C (350 °F) for 6 to 8 minutes.

Assemble the sandwiches

• Layer the muffin bottom with cheese, a sausage patty and an egg square, then top with the muffin top.

Wrap and freeze

• Wrap each sandwich individually and store them in a bag or airtight container in the freezer.

Reheat

• Microwave a sandwich for 90 seconds when ready to eat.