Breakfast
French Toast Hot Dog Buns
10 minServes 2Nutri-Score C€
C
10 min
10 minFrench Toast Hot Dog Buns
what you need
Ingredients
hot dog buns (split open)Bakery2 pieces
eggs (beaten)Dairy2 pieces
milkDairy60 ml
sugarPantry15 g
cinnamon (ground)Spices2 g
butter (for the pan)Dairy20 g
per serving
Nutrition
272kcal
- Carbs
- 31 g
- Proteins
- 10 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
Frying pan
Whisk
step by step
Method
- Step 1
Make the egg mixture
- Whisk the eggs with the milk, sugar and cinnamon in a bowl until smooth.
- Step 2
Soak the buns
- Open the hot dog buns and dip them in the egg mixture, coating both sides well.
- Step 3
Cook the French toast
- Melt the butter in a frying pan over medium heat.
- Cook the buns until golden on both sides.
- Step 4
Serve
- Serve the French toast buns warm, with your favourite toppings.
most cooked first