Snack
Pizza Pocket
10 minServes 2Nutri-Score C€
C
10 min
10 minPizza Pocket
what you need
Ingredients
flour tortillaBakery2 pieces- tomato passata (seasoned with salt and oregano)Pantry60 g
mozzarella (grated or torn)Dairy100 g
per serving
Nutrition
275kcal
- Carbs
- 31 g
- Proteins
- 13 g
- Fat
- 11 g
what you’ll use
Tools
Frying pan
step by step
Method
- Step 1
Fill the tortillas
- Spread the tomato passata over half of each tortilla.
- Top with the mozzarella, leaving a border free.
- Step 2
Fold and seal
- Fold the tortilla over the filling and press the edges well to close the pocket.
- Step 3
Cook the pockets
- Cook in a hot frying pan over medium heat until golden and the cheese has melted, turning once.
most cooked first