Skip to content
Menu
Fridge Ramen
Main

Fridge Ramen

50 minServes 6Nutri-Score D€€
from @courtneylcook12 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • waterBeverages1.9 litres
  • gochujangPantry60 g
  • soy saucePantry60 ml
  • sugarPantry50 g
  • garlic powderSpices14 g
  • yellow onion (sliced)Produce0.5 pieces
  • kimchi (aged, sour)Fresh150 g
  • curry powderSpices8 g
  • brisket sausages (leftover, sliced)Meat3 pieces
  • red cabbage (shredded)Produce150 g
  • carrots (shredded)Produce80 g
  • snap peasProduce100 g
  • green onions (left whole)Produce4 pieces
  • asparagus (uncooked)Produce100 g
  • roasted sweet potato (leftover, roasted)Produce200 g
  • eggs (soft boiled)Dairy3 pieces
  • ramen noodles (flavor packets discarded)Grains2 pieces
  • mozzarella (shredded)Dairy340 g
  • black sesame seeds (for topping)Nuts & seeds5 g

per serving

Nutrition

293kcal

Carbs
29 g
Proteins
16 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Stockpot

step by step

Method

  1. Build the broth

    • Combine the water, gochujang, soy sauce, sugar, garlic powder, onion, kimchi and curry powder in a large shallow pot.
    • Stir until the gochujang dissolves.
    Step 1

  2. Simmer the broth

    • Bring to a boil, then partially cover and cook, stirring occasionally.
    Step 2

  3. Add the add-ins

    • Nestle the sausages, cabbage, carrots, snap peas, asparagus, green onions and sweet potato into the broth, leaving out the ramen and cheese.
    • Bring back to a boil, cover and cook.
    Step 3

  4. Cook the ramen

    • Add the ramen noodles and a splash of hot water if the broth has reduced too much.
    • Stir frequently so the noodles don't stick and cook evenly.
    Step 4

  5. Add the eggs

    • Nestle the soft boiled eggs into the broth and coat them.
    Step 5

  6. Melt the cheese

    • Turn off the heat and arrange the cheese over the top.
    • Cover and cook until the cheese melts into the broth.
    Step 6

  7. Serve

    • Sprinkle with black sesame seeds and serve bubbling hot straight from the pot, with rice on the side if desired.
    Step 7
Get Mezze