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Fried Mortadella Ciabatta Sandwich
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Fried Mortadella Ciabatta Sandwich

25 minServes 2Nutri-Score D€€
from @alya.cookss36 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ciabatta (sliced in half horizontally)Bakery2 pieces
  • mortadella (thinly sliced)Meat200 g
  • cheese (sliced)Dairy120 g
  • onion (thinly sliced)Produce1 piece
  • arugula (washed)Produce60 g
  • lemon juice (freshly squeezed)Produce15 ml
  • olive oilPantry30 ml
  • Parmesan cheese (finely grated)Dairy20 g
  • black pepper (freshly ground)Spices1 g
  • balsamic vinegarPantry15 ml
  • butter (softened)Dairy30 g
  • mayonnaisePantry60 g
  • mustardPantry15 g

per serving

Nutrition

787kcal

Carbs
48 g
Proteins
31 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Make the mayo-mustard sauce

    • Mix the mayonnaise and mustard in a small bowl until smooth.
    • Set aside.
    Step 1

  2. Dress the arugula

    • Toss the arugula with lemon juice, olive oil, grated Parmesan and black pepper in a bowl.
    Step 2

  3. Toast the ciabatta

    • Spread the cut sides of the ciabatta with butter.
    • Toast them cut-side down in a hot pan until golden and crunchy.
    Step 3

  4. Fry the mortadella and onions

    • Fry the mortadella slices in the hot pan until crispy and golden at the edges.
    • Add the sliced onions and cook until softened and lightly caramelized.
    • Deglaze with the balsamic vinegar.
    Step 4

  5. Melt the cheese

    • Lay the cheese over the fried mortadella and onions in the pan.
    • Cover and let it melt.
    Step 5

  6. Assemble the sandwich

    • Spread the mayo-mustard sauce on the toasted ciabatta.
    • Fill with the mortadella, onions and melted cheese.
    • Top with the dressed arugula and close the sandwich.
    Step 6
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