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Giant Crispy Rice Paper Sushi
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Giant Crispy Rice Paper Sushi

35 minServes 2Nutri-Score B€€
from @recipesbyvictoria122 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • rice paper sheetsPantry4 pieces
  • cooked sushi rice (cooked and seasoned)Grains200 g
  • salmon (sashimi-grade, sliced)Fish150 g
  • avocado (sliced)Produce1 piece
  • cucumber (cut into thin sticks)Produce100 g
  • cream cheese (softened)Dairy60 g
  • soy sauce (for dipping)Pantry30 ml
  • sesame seedsNuts & seeds10 g
  • vegetable oil (for frying)Pantry200 ml

per serving

Nutrition

612kcal

Carbs
48 g
Proteins
21 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Prepare the filling

    • Slice the salmon, avocado and cucumber.
    • Season the cooked sushi rice lightly and set aside.
    Step 1

  2. Soak the rice paper

    • Dip a rice paper sheet briefly in warm water until just pliable.
    • Lay it flat on a clean surface.
    Step 2

  3. Fill and roll

    • Spread a layer of rice over the rice paper, leaving a border.
    • Arrange the salmon, avocado, cucumber and cream cheese in the centre.
    • Fold in the sides and roll tightly into a thick log.
    Step 3

  4. Crisp the rolls

    • Heat the oil in a frying pan over medium heat.
    • Fry the rolls on all sides until golden and crispy.
    • Drain on paper towels and sprinkle with sesame seeds.
    Step 4

  5. Slice and serve

    • Cut the rolls into thick slices.
    • Serve with soy sauce for dipping.
    Step 5
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