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Gooey Chocolate Walnut Banana Bread
Bakery

Gooey Chocolate Walnut Banana Bread

1 h 15 minServes 10Nutri-Score D€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • bananas (very ripe, medium/large, mashed)Produce3 pieces
  • unsalted butter (room temperature)Dairy113 g
  • granulated sugarPantry150 g
  • eggs (large, lightly beaten)Dairy2 pieces
  • all-purpose flourGrains180 g
  • baking sodaPantry5 g
  • saltSpices3 g
  • vanilla extractPantry3 ml
  • walnuts (chopped)Nuts & seeds120 g
  • chocolate chipsPantry175 g

per serving

Nutrition

266kcal

Carbs
34 g
Proteins
3 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Loaf pan
  • Mixing bowl ×2
  • Whisk
  • Cooling rack

step by step

Method

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Grease and flour a 9x5-inch loaf pan.
    Step 1

  2. Cream the butter and sugar

    • In a bowl, add the butter and sugar.
    • Mix until light, fluffy and well combined.
    Step 2

  3. Mash the bananas

    • In a separate bowl, gently smash the bananas until chunky.
    Step 3

  4. Combine the wet ingredients

    • Add the mashed bananas to the butter and sugar mixture.
    • Crack in the eggs and mix well.
    Step 4

  5. Mix the dry ingredients

    • In a separate bowl, whisk together the flour, baking soda and salt.
    • Add to the wet batter and mix until just combined.
    Step 5

  6. Add the mix-ins

    • Stir in the vanilla extract, walnuts and chocolate chips until combined.
    Step 6

  7. Bake

    • Pour the batter into the loaf pan.
    • Bake until a toothpick comes out clean.
    Step 7

  8. Cool and serve

    • Let cool in the pan for 10 minutes.
    • Transfer to a wire rack to cool completely before slicing.
    Step 8
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