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Grinch Cheesecake Crinkle Cookies
Dessert

Grinch Cheesecake Crinkle Cookies

1 h 15 minServes 18Nutri-Score E€€
from @its.juliesmith19 imports0 cooked
Adapt this recipe

what you need

Ingredients

18 people
  • unsalted butter (softened)Dairy113 g
  • brown sugarPantry150 g
  • granulated sugarPantry50 g
  • egg (large)Dairy1 piece
  • vanilla extractPantry15 ml
  • green gel food coloringOther5 g
  • all-purpose flourPantry219 g
  • cornstarchPantry8 g
  • baking sodaPantry3 g
  • baking powderPantry2 g
  • saltSpices3 g
  • white chocolate chipsPantry170 g
  • cream cheese (at room temperature)Dairy227 g
  • marshmallow fluffPantry150 g
  • powdered sugar (for the filling)Pantry83 g
  • vanilla extract (for the filling)Pantry5 ml
  • red food coloringOther3 g
  • granulated sugar (for rolling)Pantry50 g
  • powdered sugar (for rolling)Pantry120 g
  • red heart sprinklesOther18 pieces

per serving

Nutrition

189kcal

Carbs
27 g
Proteins
2 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Hand mixer
  • Baking tray
  • Cookie cutter
  • Oven

step by step

Method

  1. Make the cheesecake filling

    • Mix the cream cheese, marshmallow fluff, powdered sugar, vanilla extract and red food coloring until smooth.
    • Scoop into small portions and freeze overnight until firm.
    Step 1

  2. Cream the butter and sugars

    • Cream the softened butter with the brown sugar and granulated sugar.
    Step 2

  3. Add the wet ingredients

    • Mix in the egg, vanilla extract and green gel food coloring.
    Step 3

  4. Make the cookie dough

    • Add the flour, cornstarch, baking soda, baking powder and salt and mix until combined.
    • Fold in the white chocolate chips.
    • Freeze the dough for 20 minutes.
    Step 4

  5. Stuff the cookies

    • Wrap the cookie dough around each frozen cheesecake portion, sealing completely.
    • Freeze the stuffed cookies for another 10 minutes.
    Step 5

  6. Coat the cookies

    • Mix the granulated sugar and powdered sugar together.
    • Roll each cookie in the sugar mixture.
    Step 6

  7. Bake

    • Bake at 180 °C for 11–14 minutes, until the edges are set.
    Step 7

  8. Shape and decorate

    • Use a round cookie cutter to shape the warm cookies into circles.
    • Press a red heart sprinkle into each cookie.
    • Let cool before serving.
    Step 8
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