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Halloween Hot Cocoa Whipped Cream Cups
Dessert

Halloween Hot Cocoa Whipped Cream Cups

20 minServes 12Nutri-Score E€
from @macy.blackwell9 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • whipped cream (canned or ready-made)Dairy360 g
  • marshmallows (any size)Pantry60 g
  • edible decorating pens (for drawing faces and words)Other2 pieces
  • mini chocolate chipsPantry40 g
  • Halloween sprinklesPantry30 g
  • hot cocoa (hot, for serving)Beverages1 litre

per serving

Nutrition

93kcal

Carbs
8 g
Proteins
1 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Muffin pan

step by step

Method

  1. Fill the muffin tin

    • Spoon or pipe the whipped cream into the cups of a muffin tin, filling them generously.
    Step 1

  2. Decorate the marshmallows

    • Draw faces and words on the marshmallows with the edible pens.
    • Press the decorated marshmallows into the whipped cream.
    Step 2

  3. Add the toppings

    • Scatter mini chocolate chips and Halloween sprinkles over the tops.
    Step 3

  4. Freeze and serve

    • Freeze until the whipped cream cups are firm.
    • Pop them out and float one in each mug of hot cocoa.
    Step 4
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