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Ham and Swiss Pinwheels with Honey Dijon Sauce
Snack

Ham and Swiss Pinwheels with Honey Dijon Sauce

45 minServes 8Nutri-Score D€€
from @hayleighluttmers29 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • puff pastry (1 sheet, thawed)Fresh1 piece
  • ham (sliced)Meat8 pieces
  • Swiss cheese (sliced)Dairy11 pieces
  • butter (melted)Dairy56 g
  • garlic (minced)Produce1 piece
  • Worcestershire saucePantry5 ml
  • Dijon mustardPantry15 ml
  • honeyPantry15 ml
  • poppy seedsSpices2 g

per serving

Nutrition

222kcal

Carbs
11 g
Proteins
8 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Saucepan
  • Oven

step by step

Method

  1. Preheat the oven and prepare the dish

    • Preheat the oven to 220 °C (425 °F).
    • Grease a baking dish.
    Step 1

  2. Layer and roll the puff pastry

    • Lay the puff pastry flat.
    • Layer the ham and Swiss cheese over the pastry.
    • Roll it up tightly.
    Step 2

  3. Slice and arrange the pinwheels

    • Slice the roll into 8 pinwheels.
    • Place them cut side up in the greased baking dish.
    Step 3

  4. Make the honey Dijon sauce

    • Melt the butter.
    • Stir in the garlic, Worcestershire sauce, Dijon mustard, honey and poppy seeds.
    Step 4

  5. Pour the sauce over the pinwheels

    • Pour the sauce over the pinwheels.
    Step 5

  6. Bake

    • Bake at 220 °C (425 °F) until the puff pastry is golden brown and cooked through.
    Step 6
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