Dessert
Hazelnut Chocolate Cinnamon Rolls
40 minServes 8Nutri-Score D€€
D
40 min
40 minHazelnut Chocolate Cinnamon Rolls
what you need
Ingredients
cinnamon rolls (store-bought can)Bakery1 piece
heavy creamDairy60 ml
butter (melted)Dairy56 g
cinnamon (ground)Spices3 g- brown sugarPantry36 g
saltSpices2 g
cream cheese (softened)Dairy115 g- brown sugar (for the frosting)Pantry12 g
- vanilla extractPantry5 ml
- chocolate hazelnut spreadPantry45 g
per serving
Nutrition
223kcal
- Carbs
- 26 g
- Proteins
- 3 g
- Fat
- 12 g
what you’ll use
Tools
Baking dish
Mixing bowl
step by step
Method
- Step 1
Prepare the pan and rolls
- Preheat the oven to 175 °C.
- Butter a baking pan and place the cinnamon rolls inside.
- Step 2
Make the butter mixture
- In a bowl, mix the melted butter, cinnamon and brown sugar.
- Pour the mixture over the cinnamon rolls.
- Step 3
Add the cream
- Pour the heavy cream in between each roll for extra softness.
- Step 4
Bake
- Cover and bake until golden brown.
- Step 5
Make the frosting
- Mix the cream cheese, brown sugar, vanilla extract and chocolate hazelnut spread until smooth.
- Step 6
Frost and serve
- Let the rolls cool slightly.
- Spread the frosting over the warm cinnamon rolls and sprinkle with a little salt.